Roast Profile

Medium

Cupping Notes

Vanilla, Chocolate & Caramel

Description

Experience the essence of Colombia with our Colombia Supremo, cultivated on the lush, fertile slopes of the Andes. This region, renowned for its vast rainforests, towering mountains, and nutrient-rich volcanic soil, produces a coffee that is perfectly balanced and smooth. With delightful tasting notes of vanilla, chocolate, and caramel, each cup finishes with a clean aftertaste that lingers pleasantly on the palate.

Colombia Supremo represents the pinnacle of Colombian coffee, exclusively sourced from high-altitude Arabica cultivars grown at around 1,450 meters. The traditional, manual methods used in cultivation ensure the highest quality beans. The steep slopes where these coffee plants thrive make hand-picking the only viable option, preserving the integrity and quality of each bean.

The unique climate of Colombia, with its equatorial sun and humid air rising from the valleys, allows for two harvests a year – one in the autumn and another in the spring. This results in fresh, aromatic beans available all year round, delivering a consistently exceptional coffee experience. Savour the finest Colombian coffee with our Colombia Supremo, and elevate your daily brew to new heights.