Cupping Notes

Chocolate, Peach, Floral, Caramel

Description

This coffee is strictly high grown.

Grown on the lush, volcanic slopes of the San Juan Volcano in Nayarit, Mexico, La Yerba is a beautifully smooth and approachable single-origin coffee. Produced by the dedicated farmers of the La Yerba community, this naturally processed coffee brings out delicate notes of peach and caramel with a clean, balanced body and gentle sweetness.

Sitting at 956 meters above sea level, the farms here benefit from rich volcanic soil and a climate ideal for coffee cultivation. Coffee is grown alongside avocados, reflecting the community’s commitment to sustainable farming and crop diversity. The result is a cup that’s nuanced yet comforting – a perfect choice for your everyday brew or a relaxing weekend pour-over.

La Yerba is brought to life through the efforts of Grupo Terruño Nayarita (GTNAY) and San Cristobal Coffee Importers, who work directly with local producers to ensure quality, traceability, and fair pay. Their model supports farmers even beyond harvest season, rewarding them with additional income based on quality and sale price.

This is more than just a coffee – it’s a story of resilience, cooperation, and deliciously sweet results. Try it black to experience its full character or enjoy with a splash of milk.