Roast Profile

Medium

Cupping Notes

Honey, Floral, Creamy Hazelnut, Soft

Description

Discover the smooth taste of 100% Jamaica Blue Mountain coffee, a premium Jamaican coffee experience. This coffee is famous worldwide for its aroma, delightful body, and perfect balance. Enjoy each cup's bright, soft acidity and silky, velvety texture.

We pack every bag with certified 100% Jamaica Blue Mountain coffee beans. Skilled farmers grow these beans in the Blue Mountains, and we roast them in small batches to keep them fresh. Opt for whole beans.

Indulge in the gourmet delight that only authentic Jamaica Blue Mountain coffee can provide. With our commitment to quality and freshness, we guarantee a special and satisfying coffee experience for both connoisseurs and casual coffee lovers alike.

It's simple: the unique combination of growing conditions, farming techniques, and small-batch roasting creates a distinctive flavour and aroma. Cultivated in the beautiful Clydesdale region of Jamaica at elevations of up to 4000 feet, these beans are known for their exceptionally smooth and non-bitter taste. Treat yourself to the best and discover why Jamaica Blue Mountain® Coffee is one of the most coveted coffees in the world.

Located in the heart of the Jamaican Blue Mountains, Founded by Dr. Colin McClarty in the late 1700s, the Clydesdale Estate was one of the first to plant coffee in this highland region. Other growers followed when they saw the excellence of the coffee produced in the Clydesdale area.

Today, the area is still renowned for the incomparable quality of its coffee beans in Jamaica. The Clydesdale region is of an elevation of 3500 to 4000 feet. Its micro climate, hot during the day and colder at night, paired with loam and volcanic soil, creates a distinctive and well-balanced cup of coffee.